AOC Restaurant

Executive Chef Søren Selin and Sommelier Christian Aarø seek to emphasize what is wonderful in the local nature, as well as stimulating as many of our senses as possible: taste, vision, color, and smell are at the center of the dining experience. AOC holds two stars in Guide Michelin.

AOC is situated in the vaulted cellars of the historic mansion, Moltkes Palæ, dating back to the 17th century.

The dining room is set with Jari Chairs, designed by OEO Studio.

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